Annadaanam Seva
Annadaanam Seva fulfils the most basic need — food security. Active in 14 states, it has distributed over 2.36 million meals and dry rations, reaching nearly 912,000 people. From daily meals at Madhu ki Rasoi in Vrindavan to large-scale festival sevas, the program adapts to diverse needs. Food is prepared and served with dignity, ensuring that no one goes hungry. Volunteers and donors together sustain this essential seva across India.
Why It Matters
Hunger strips people of dignity and hope. Providing meals is the simplest, most direct act of compassion.
Key Highlights
Madhu Ki Rasoi
Daily meals in Mathura-Vrindavan and Madanapalle, serving sadhus, pilgrims, daily wagers, and ashram residents.
Community Seva
Weekly annadaanam in Mumbai (temples, construction sites), Nagpur (hospitals, schools), and Bengaluru (ashrams, underserved communities).
Tribal Outreach
Nutritional support at settlements in Kerala — eggs, jaggery, and ragi to children in Trivandrum and Palakkad districts.
Collaborations
Partnerships with NGOs like Adamya Chetana (Bengaluru) and Mathru Abhaya Foundation (Hyderabad).
Flexibility
Daily, weekly, and monthly sevas adapted to local needs with both meals and dry rations.
Volunteer Network
Over 100 active volunteers ensuring dignity and care with every meal served.
